Sirok I

There are several variations to flavoring the sirok. Some people add sugar and vanilla instead of salt and pepper or combinations of that. Parsley is used and one friend insists that only whole peppercorns should be used. So whichever way you choose to spell the name or flavor it, it is a traditional Slovak Easter food.

In addition to sirok, there are several other foods which are always eaten. Horseradish alone or mixed with beets. Kolbasi, ham, boiled