RCI-EG.003.0528.001
Sirok I
There are several variations to flavoring the sirok. Some people add sugar and vanilla instead of salt and pepper or combinations of that. Parsley is used and one friend insists that only whole peppercorns should be used.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggs lightly beaten15 unit
- milk1 quart
- salt to taste1 unit
- black pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)