RCI-EG.003.0495
Browned Eggplant with Yogurt
Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggplant (about 1½ pounds)1 large
- olive oil¼ cupfor oven frying eggplant
- plain low-fat yogurt1½ cups
- garlic1 clovegrated
- salt½ teaspoon
- ground cumin¼ teaspoon
- coriander powder¼ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)