Browned Eggplant with Yogurt

Name: Browned Eggplant with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 1 large eggplant (about 1½ pounds); ¼ cup olive oil (for oven frying eggplant); 1½ cups plain low-fat yogurt; 1 clove garlic (grated); ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon coriander powder

Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant (about 1½ pounds)
1 large
olive oil
for oven frying eggplant
¼ cup
plain low-fat yogurt
1½ cups
garlic
grated
1 clove
salt
½ teaspoon
ground cumin
¼ teaspoon
coriander powder
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)