RCI-EG.003.0479
English Crumpets
Crumpets are traditionally served at breakfast and at afternoon tea. Accompany them with unsalted butter, syrups and your choice of jams, jellies or marmalades.
From "Catsrecipes Y-Group"
* Source: The Cooking of the British Isles Cookbook
* Typed by: Susan
* makes about 10 crumpets
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg. or cake of active dry or compressed yeast1 unit
- sugar½ tsp
- lukewarm water (110°F to 115°F)2 tbsp
- all-purpose flour1 cup
- salt½ tsp
- milk½ cup
- egg1 unit
- butter cut into ½-inch bits5 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)