RCI-EG.003.0479.001
English Crumpets
Crumpets are traditionally served at breakfast and at afternoon tea. Accompany them with unsalted butter, syrups and your choice of jams, jellies or marmalades.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pkg. or cake of active dry or compressed yeast1 unit
- sugar½ tsp
- lukewarm water (110°F to 115°F)2 tbsp
- all-purpose flour1 cup
- salt½ tsp
- milk½ cup
- egg1 unit
- butter cut into ½-inch bits5 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)