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RCI-EG.003.0445

Faworki

Origin: Polish cuisinesPeriod: Traditional

Faworki

Faworki
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • plain flour
    2 cups
  • icing sugar
    1 tbsp
  • butter (1.7 tbsp)
    25 g
  • egg
    1 unit
  • egg yolks
    2 unit
  • sour cream
    1 tbsp
  • vinegar
    1 tbsp
  • butter or oil for deep frying
    1 unit
  • icing sugar for dredging
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)