Faworki

Name: Faworki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 2 cups plain flour; 1 tbsp icing sugar; 25 g butter (1.7 tbsp); 1 unit egg; 2 unit egg yolks; 1 tbsp sour cream; 1 tbsp vinegar; 1 unit butter or oil for deep frying; 1 unit icing sugar for dredging

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain flour
2 cups
icing sugar
1 tbsp
butter (1.7 tbsp)
25 g
egg
1 unit
egg yolks
2 unit
sour cream
1 tbsp
vinegar
1 tbsp
butter or oil for deep frying
1 unit
icing sugar for dredging
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Faworki

Ingredients

Method

What Makes This Variant Distinct