RCI-EG.003.0402
Stuffed Eggplant
[http://www.fruitsandveggiesmatter.gov/month/eggplant.html Fruit & Vegetable of the Month: Eggplant] by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
* Serves: 4
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- breadcrumbs1½ cups
- eggplants2 unit
- tomatoes2 unitdiced
- green bell pepper½ cupdiced
- onion½ cupdiced
- celery⅓ cupdiced
- salt⅛ tbsp
- black pepper¼ tbsp
- fresh parsley2 tbspminced
- parmesan cheese2 tbsp
- Vegetable cooking spray1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)