Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups breadcrumbs; 2 unit eggplants; 2 unit tomatoes (diced); ½ cup green bell pepper (diced); ½ cup onion (diced); ⅓ cup celery (diced); ⅛ tbsp salt; ¼ tbsp black pepper; 2 tbsp fresh parsley (minced); 2 tbsp parmesan cheese; 1 unit Vegetable cooking spray

Fruit & Vegetable of the Month: Eggplant by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

breadcrumbs
1½ cups
eggplants
2 unit
tomatoes
diced
2 unit
green bell pepper
diced
½ cup
onion
diced
½ cup
celery
diced
⅓ cup
salt
⅛ tbsp
black pepper
¼ tbsp
fresh parsley
minced
2 tbsp
parmesan cheese
2 tbsp
Vegetable cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Eggplant

Ingredients

Method

What Makes This Variant Distinct