RCI-EG.003.0298
Safe and No Weep Meringue
This meringue recipe is by Nick Malgieri. It is light and fluffy, and serves many purposes. Add butter and it can be used as a cake frosting or filling. For a no-weep meringue topping for a pie, just omit butter. Top pie and brown under broiler for a few seconds.
From "Catsrecipes Y-Group"
* Source: Nick Malgieri, How to Bake, MacMillan, 1996
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites (½ cup)4 large
- sugar1 cup
- salt1 pinch
- (3 sticks) unsalted butter12 ouncessoftened (if making meringue for pies, omit butter)
- flavoring1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)