Safe and No Weep Meringue

Name: Safe and No Weep Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites (½ cup); 1 cup sugar; 1 pinch salt; 12 ounces (3 sticks) unsalted butter (softened (if making meringue for pies, omit butter)); 1 unit flavoring

This meringue recipe is by Nick Malgieri. It is light and fluffy, and serves many purposes. Add butter and it can be used as a cake frosting or filling. For a no-weep meringue topping for a pie, just omit butter.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites (½ cup)
4 large
sugar
1 cup
salt
1 pinch
(3 sticks) unsalted butter
softened (if making meringue for pies, omit butter)
12 ounces
flavoring
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Safe and No Weep Meringue

Ingredients

Method

What Makes This Variant Distinct

Cuisines