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RCI-EG.003.0201

Three-cheese Rice Quiche

Origin: FrenchPeriod: Traditional

* Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chopped onion
    Β½ cup
  • vegetable oil
    1 tablespoon
  • cooked rice
    2 cups
  • fresh tomato
    chopped, drained, divided
    1 medium
  • salt and ground black pepper
    1 unit
  • chopped cooked spinach
    1 cup
  • diced cooked ham
    Β½ cup
  • shredded Swiss cheese
    Β½ cup
  • shredded mozzarella cheese
    Β½ cup
  • eggs
    beaten
    5 unit
  • light cream
    β…” cup
  • seasoned salt
    Β½ teaspoon
  • ground nutmeg
    ΒΌ teaspoon
  • ground red pepper
    β…› teaspoon
  • grated Parmesan cheese
    ΒΌ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)