RCI-EG.003.0182
Irish Cream Liqueur
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- brandy1¼ cup
- can sweetened condensed milk14 ounce
- heavy cream1 cup
- eggs4 unit
- chocolate flavored syrup2 tablespoons
- instant coffee2 teaspoons
- vanilla extract1 teaspoon
- almond extract½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)