Skip to content
RCI-EG.003.0182.001

Irish Cream Liqueur

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • brandy
    cup
  • can sweetened condensed milk
    14 ounce
  • heavy cream
    1 cup
  • eggs
    4 unit
  • chocolate flavored syrup
    2 tablespoons
  • instant coffee
    2 teaspoons
  • vanilla extract
    1 teaspoon
  • almond extract
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)