RCI-EG.003.0102
Egg Bhurji
A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc. A very commonly-eaten bhurji is the egg version - which is effectively a spicy scrambled egg dish - or more accurately is probably best described as a scrambled omelette comprising a masala of eggs, potatoes and onions.
I have to say that this is a really fast dish to knock up - and so we tend to cook this if we've left
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggs - beaten - add some milk for extra volume if required.5 unit
- The usual chunks ginger1 unitchillie, garlic from your freezer (thawed of course)
- medium-sized potatoes peeled and chopped into pieces the size of2 unitsay, board-game dice
- onions chopped the same way2 medium
- (heaped) teaspoons ground coriander2 unit
- salt1 teaspoon
- (heaped) teaspoons garam masala2 unit
- half teaspoon of haldi (turmeric)1 unit
- Many people also add deseeded chopped tomato as well - but I didn't bother this time.1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)