RCI-EG.003.0057

French Toast

Origin: VegetarianPeriod: Traditional

Vegetarian | Breakfast

is a common breakfast item made by frying a piece of bread soaked in an egg batter. French toast was developed as a way to use day-old stale bread. Lacking day-old bread, toasting your bread lightly can help it absorb more of the egg and milk batter.

French toast is usually served with toppings sim

Recipe

RCI-EG.003.0057.002 — French Toast
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of butter
    1 tablespoon
  • eggs
    3 unit
  • of milk (it's okay to eyeball it)
    1 cup
  • of cinnamon
    1 teaspoon
  • of nutmeg
    1 teaspoon
  • of your favorite bread
    2 slices
  • Plenty of syrup and powdered sugar
    1 unit

Method

1
Melt butter on pan over stove on medium heat.
2
In a shallow bowl, mix eggs until combined. Add in milk, cinnamon, and nutmeg and mix.
3
Take bread slices and dip each side of both in mixture.
4
Place slices on pan and let one side become slighly brown.
5
Flip slices and let other side become brown.
6
Serve hot and drenched in syrup and powdered sugar.

What Makes This Variant Distinct

  • Original variant

Other Variants (1)

RCI-EG.003.0057.001

French Toast

French Toast is a common breakfast item made by frying a piece of bread soaked in an egg batter. French toast was developed as a way to use day-old stale bread.

Vegetarianintermediate45 min