RCI-EG.003.0057.002
French Toast
French Toast is a common breakfast item made by frying a piece of bread soaked in an egg batter. French toast was developed as a way to use day-old stale bread.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of butter1 tablespoon
- eggs3 unit
- of milk (it's okay to eyeball it)1 cup
- of cinnamon1 teaspoon
- of nutmeg1 teaspoon
- of your favorite bread2 slices
- Plenty of syrup and powdered sugar1 unit
Method
1
Melt butter on pan over stove on medium heat.
2
In a shallow bowl, mix eggs until combined. Add in milk, cinnamon, and nutmeg and mix.
3
Take bread slices and dip each side of both in mixture.
4
Place slices on pan and let one side become slighly brown.
5
Flip slices and let other side become brown.
6
Serve hot and drenched in syrup and powdered sugar.