Search
Find recipe types, variants, and cuisines by name or RCI code
1858 results for “Egg”
Recipe Types
RCI-VG.004.0043
Baingan Bartha (Southern)
RCI-EG.003.0013
Baked Brunch Omelet
RCI-MT.004.0045
Baked Chicken German-style
RCI-VG.003.0014
Baked Corn
RCI-MT.001.0010
Baked Corned Beef Hash
RCI-DS.001.0041
Baked Custard
RCI-DS.001.0042
Baked Custard I
RCI-VG.004.0052
Baked Eggplant
RCI-VG.004.0053
Baked Eggplant
RCI-VG.004.0054
Baked Eggplant Slices
RCI-EG.003.0014
Baked Eggs
RCI-SF.001.0014
Baked Fish and Eggplant
RCI-EG.003.0015
Baked Fish Soufflé
RCI-EG.003.0016
Baked French Toast
RCI-MT.003.0001
Baked Lamb and Yogurt
RCI-SN.001.0048
Baked Layered Italian Spread
RCI-SN.001.0049
Baked Liver Paste
RCI-DS.001.0043
Baked Mango Custard
RCI-VG.003.0023
Baked Onion Veggies
RCI-VG.004.0060
Baked Pindzhur
RCI-RC.006.0014
Baked Polenta with Milk
RCI-DS.001.0046
Baked Rice Custard
RCI-DS.001.0047
Baked Rice Custard with Brandy Sauce
RCI-RC.004.0027