RCI-VG.004.1537.001
White Bean Soup with Ham
Add a ham bone to White Bean Soup and proceed directly to heaven.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Combine the washed and picked-over navy beans with the ham bone or ham hocks and stock in a large pot or Dutch oven.
2
Bring the mixture to a boil over high heat, then reduce heat to medium-low and skim any foam that rises to the surface.
5 minutes
3
Add the quartered onions to the pot and stir well.
1 minutes
4
Simmer gently, partially covered, for 60 to 75 minutes until the beans are tender, stirring occasionally.
70 minutes
5
Remove the ham bone or ham hocks from the pot and set aside to cool slightly.
5 minutes
6
Once cool enough to handle, remove any meat from the ham bone or hocks and return the meat to the soup, discarding the bone and skin.
5 minutes
7
Season the soup with salt and freshly ground black pepper to taste, stirring well to combine.
2 minutes
8
Ladle the soup into serving bowls and garnish each portion with minced fresh parsley leaves before serving.