RCI-VG.004.1531.001
White Bean and Tomato Dip
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
Prep5 min
Cook12 min
Total17 min
Servings4
Difficultyintermediate
Ingredients
- Great Northern beans14 ouncescooked, drained and rinsed
- ¼ cup
- breadcrumbs2 tablespoonsdried
- chopped almonds2 tablespoonstoasted
- 1 clove
- ½ teaspoon
- ground red pepper⅛ teaspoonto taste
- sun-dried tomatoes chopped6 pieces
Method
1
Mince the garlic clove finely and set aside.
2
Combine the cooked and rinsed Great Northern beans, fresh lemon juice, minced garlic, dried basil, and ground red pepper in a food processor.
3
Pulse the mixture until it reaches a coarse, chunky consistency—avoid overprocessing to maintain texture.
4
Transfer the bean mixture to a serving bowl and fold in the chopped sun-dried tomatoes gently with a spatula.
5
Stir in the dried breadcrumbs until fully incorporated, adjusting the consistency with additional lemon juice if needed.
6
Top the dip with the toasted chopped almonds and a drizzle of additional lemon juice if desired.
7
Serve at room temperature with crusty bread, crackers, or fresh vegetables.