Trees and Snow

Slice the broccoli or broccoflower head into small florets, keeping the stems attached for presentation as the 'trees'.

Bring a pot of salted water to a boil, then add the broccoli florets and cook until just tender-crisp, about 3–4 minutes.

Drain the broccoli thoroughly and transfer to a serving bowl while still warm.

Whisk together the water, apple cider vinegar (or rice vinegar or fresh lemon juice), sugar, and salt in a small bowl until the sugar and salt dissolve completely.

Pour the dressing over the warm broccoli and toss gently to coat evenly, ensuring the 'snow' (dressing) clings to the florets.

Serve immediately while the broccoli is still slightly warm or at room temperature.