The Crazy Haole's Vegetarian Taquito

Heat the canola oil in a large skillet over medium-high heat until a small piece of tortilla sizzles immediately when dropped in the oil (approximately 350°F).

Combine the refried beans, spaghetti sauce, hot chili sauce, and salt in a medium bowl, stirring until well mixed.

Lay out one 10-inch flour tortilla on a flat surface and spread approximately 2-3 tablespoons of the bean mixture along the center in a thin line.

Roll the tortilla tightly around the filling, tucking in the sides as you roll to create a compact cylinder, then place seam-side down on a plate.

Repeat the filling and rolling process with the remaining tortillas until all filling is used.

Carefully place 2-3 rolled taquitos seam-side down into the hot oil, being cautious of splashing.

Fry the taquitos until the bottom is golden brown and crispy, approximately 1-2 minutes, then flip carefully with tongs.

Fry the second side until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess oil.

Repeat the frying process with remaining batches of taquitos, working in small groups to avoid overcrowding the pan.

Serve the taquitos warm, preferably with additional spaghetti sauce or chili sauce for dipping on the side.