Stir-fried Beef and Green Beans

Slice the boneless beef into thin strips, approximately ¼-inch thick, and set aside.

Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering, about 1 minute.

Add the beef strips to the hot oil and stir-fry until browned and cooked through, approximately 4–5 minutes. Transfer the beef to a clean plate.

Add the chopped onions and garlic to the same skillet and stir-fry for 1–2 minutes until fragrant.

Add the sliced mushrooms to the skillet and stir-fry for 2–3 minutes until they begin to soften.

Add the French style green beans and soy sauce, then stir well to combine all ingredients.

Stir-fry the vegetables for 4–5 minutes until the green beans are tender-crisp and the mixture is heated through.

Return the cooked beef to the skillet and add the pepper, then toss everything together for 1 minute until well combined.

Transfer the stir-fried beef and green beans to a serving dish and serve immediately while hot.