Steamed Carrots with Apricots

Slice carrots into 1/4-inch thick rounds or sticks, keeping pieces uniform in size for even cooking.

Coarsely chop dried apricots into bite-sized pieces to prevent them from becoming overly dense during steaming.

Pour water into the bottom of a steamer pot and bring to a boil over high heat.

Arrange carrot pieces in the steamer basket in a single, even layer.

Place the steamer basket over the boiling water, cover, and steam for 10 minutes until carrots begin to soften.

Add the chopped apricots and pinch of sugar to the steamer basket, stirring gently to combine with the carrots.

Cover and continue steaming for 8–10 minutes until carrots are tender and apricots are heated through.

Transfer steamed carrots and apricots to a serving dish and dot with margarine, allowing it to melt into the warm vegetables.

Finely chop fresh parsley and sprinkle generously over the top just before serving.