RCI-VG.004.1323.001
Spring Greens with Beans
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Prep15 min
Cook40 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Heat the olive oil in a large skillet or sauté pan over medium heat until shimmering.
2
Add the minced garlic and cook, stirring frequently, until fragrant but not browned, about 1 minute.
3
Stir in the sliced scallions (or minced garlic chives) and cook for another minute until slightly softened.
4
Add the drained and rinsed beans and chili powder, stirring to coat evenly with the oil and spices.
1 minutes
5
Add the spring greens (arugula, watercress, or baby spinach) in batches, stirring to wilt each addition before adding more.
6
Continue cooking and stirring until all the greens are wilted and tender, about 2 to 3 minutes.
7
Taste and adjust seasoning with salt and freshly ground black pepper as needed.
8
Transfer to a serving dish and serve immediately while still warm.