RCI-VG.004.1322.001
Spinach with Dill
Spinach with Dill from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Onion1 mediumchopped.
- Tablespoon(s) vegetable oil.1 unit
- garlic cloves2 unitchopped.
- Tablespoon(s) chopped fresh dill.2 unit
- can tomato sauce.15 ounce
- frozen10 ouncesthawed spinach
- 1/2 unit
Method
1
Thaw the frozen spinach completely, then squeeze out as much excess water as possible using your hands or a clean kitchen towel.
10 minutes
2
Peel and finely dice the onion, and mince the garlic cloves.
5 minutes
3
Heat a large pot or deep skillet over medium heat and add a drizzle of oil, then sauté the diced onion until softened and translucent.
5 minutes
4
Add the minced garlic to the pot and stir for about one minute until fragrant, being careful not to let it burn.
1 minutes
5
Add the thawed spinach to the pot and stir well to combine with the onion and garlic mixture.
2 minutes
6
Pour in the cup of water, season with salt and pepper to taste, and stir everything together.
1 minutes
7
Reduce the heat to low, cover the pot, and let the mixture simmer until the spinach is tender and the flavors have melded together.
15 minutes
8
Stir in the fresh dill, adjust seasoning as needed, and serve warm as a side dish.
2 minutes