Si Roo Ddeok

Rinse the red beans under cold water, then place them in a pot with water for boiling and bring to a boil over high heat.

Reduce heat to medium and simmer the red beans until they are soft and fully cooked, approximately 30-40 minutes depending on bean size.

Drain the cooked red beans and set aside to cool slightly.

In a large mixing bowl, combine the sweet rice flour with 1/4 teaspoon salt and 3 tablespoons sugar.

Gradually add 2 cups of water to the flour mixture while stirring continuously until a smooth dough forms.

Add half of the cooked red beans to the dough and mix gently until evenly distributed throughout.

Bring a large pot of water to boil, then reduce heat to maintain a gentle simmer.

Using a spoon or small ice cream scoop, drop portions of the dough into the simmering water and cook until they float to the surface, about 5-7 minutes.

Transfer the cooked tteok to a serving bowl using a slotted spoon.

In a separate pot, combine the remaining cooked red beans with 2 cups water, 2 tablespoons sugar, and 1 teaspoon salt, then heat through over medium heat for 3-5 minutes.

Pour the warm red bean broth over the cooked tteok in the serving bowl and serve immediately while hot.