Sautéed Cabbage

Peel and thinly slice the onion and mince the garlic cloves. Shred or finely chop the cabbage into uniform strips.

Heat a generous drizzle of olive oil in a large skillet or sauté pan over medium heat until shimmering.

Add the sliced onion to the pan and cook, stirring occasionally, until softened and translucent.

Add the minced garlic and stir continuously for about one minute until fragrant, taking care not to let it burn.

Add the shredded cabbage to the pan, tossing it with the aromatics to coat evenly in the olive oil.

Season with salt and a pinch of freshly grated nutmeg, then stir well to distribute the seasoning throughout the cabbage.

Reduce the heat to medium-low and cook, stirring occasionally, until the cabbage is tender and lightly caramelized at the edges.

Taste and adjust seasoning with additional salt or nutmeg as needed, then remove from heat and serve warm.