Sauerkraut Soup with Beans

Cut the pork into bite-sized cubes, approximately 2-3 cm. Dice the onion into small pieces.

Bring 1 liter of water to a boil in a large pot. Add the pork cubes and diced onion, bringing the mixture back to a boil.

Skim off any foam that rises to the surface, then reduce the heat to a simmer.

Add the broad beans to the pot. Simmer until the pork is nearly tender, about 20 minutes.

Rinse the sauerkraut under cold water to remove excess brine, then squeeze gently to remove moisture. Add the drained sauerkraut to the pot.

Continue simmering for 15 minutes until the pork is fully tender and the sauerkraut has softened.

Taste the soup and season with salt as needed. Adjust the flavor to preference.

Ladle the hot soup into serving bowls and serve immediately.