Roasted Asparagus with Feta

Preheat oven to 400°F (200°C).

Pat the trimmed asparagus dry with paper towels to remove excess moisture, which helps them roast evenly.

Place asparagus on a rimmed baking sheet and drizzle with extra-virgin olive oil, tossing gently to coat evenly.

Season the asparagus with salt and black pepper, stirring to distribute seasonings uniformly.

Spread asparagus in a single layer on the baking sheet, arranging them in roughly the same direction for even cooking.

Roast in the preheated oven for 15–18 minutes, stirring halfway through, until the asparagus is tender-crisp and lightly browned at the tips.

Remove from oven and transfer to a serving platter while still warm.

Sprinkle the crumbled feta evenly over the hot roasted asparagus and serve immediately.