Riz et Pois I

Rinse the dried red kidney beans under cold water and pick through them to remove any debris or discolored beans.

Bring 6 cups of water to a boil in a large pot, then add the rinsed kidney beans and boil for 2 minutes.

Remove the pot from heat, cover it, and let the beans soak for 1 hour to soften them.

Return the pot to medium heat and add the lard or margarine to the beans and their soaking liquid.

Simmer the beans uncovered for about 30 minutes until they are tender but not completely soft.

Add the uncooked long-grain white rice directly to the pot with the beans and cooking liquid, stirring well to combine.

Season the mixture with salt and freshly ground black pepper to taste.

Bring the rice and beans to a boil, then reduce the heat to low and cover the pot tightly.

Simmer for about 20 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.

Remove from heat and let the dish rest, covered, for 5 minutes before serving.