RCI-VG.004.1112.001
Red Beans and Rice with Sausage
Makes 4 servings
Prep40 min
Cook35 min
Total75 min
Servings4
Difficultybeginner
Ingredients
- smoked sausage1 poundsliced into ½-inch thick slices
- x 14½-ounce can stewed tomatoes1 unit
- x 15- to 16-ounce can red beans1 unitdrained and rinsed
- ¼ teaspoon
- 3 cups
Method
1
Heat a large skillet over medium-high heat and add the sliced smoked sausage.
2
Cook the sausage for 3-4 minutes, stirring occasionally, until the edges are browned and the sausage releases its oils.
4 minutes
3
Pour in the stewed tomatoes (with their juices) and the drained red beans, stirring to combine.
4
Add the ground red pepper and stir well to distribute the seasoning evenly throughout the mixture.
5
Bring the mixture to a simmer over medium heat and cook for 8-10 minutes, stirring occasionally, until the beans are heated through and flavors meld.
10 minutes
6
Divide the cooked rice among serving bowls and ladle the red beans and sausage mixture over the top.