RCI-VG.004.1089.001
Quick-n-Dirty Vegetable Sauce
) of sauce is enough. Good veggies for this: mushroom, zucchini, broccoli, spinach, artichoke heart, green bean, acorn squash.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
- 1 unit
Method
1
Mince the garlic finely and prepare the fresh vegetables by chopping them into bite-sized pieces.
2
Spray a large saucepan or skillet with PAM and heat over medium-high heat for about 1 minute until the pan is hot.
1 minutes
3
Add the minced garlic to the hot pan and sauté for 30 seconds to 1 minute until fragrant, stirring frequently to prevent burning.
4
Add the chopped vegetables to the pan and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
4 minutes
5
Stir in the tomato paste and cook for 1 minute to deepen the flavor and remove any raw taste.
1 minutes
6
Pour in the canned tomato sauce and add the sun-dried tomatoes if using, stirring to combine.
7
Add the dried herbs and bring the sauce to a gentle simmer over medium heat.
10 minutes
8
Simmer the sauce for 8-10 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
10 minutes
9
Tear or chop the fresh basil and stir it into the sauce just before serving, adjusting seasoning as needed.