Quick Bean Stew

Name: Quick Bean Stew
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 cans of Cannellini (white) beans; 3-4 tablespoons of corn oil; 2 cups of fresh tomatoes (chopped or a tin of canned tomatoes); 5 unit shallots (sliced (or sliced onions)); 2 cloves of garlic (chopped); 1 unit Some parsley; 1 unit Half a kilo (1 lb) of spicy Sausage (either smoked or cooked (chorizo or kabanos will do))

6 servings Quick Bean Stew

vegetarianvegangluten-freedairy-freenut-free

Prep10 min

Cook8 min

Total18 min

Servings4

Difficultyintermediate

Ingredients

of Cannellini (white) beans
2 cans
of corn oil
3-4 tablespoons
of fresh tomatoes
chopped or a tin of canned tomatoes
2 cups
shallots
sliced (or sliced onions)
5 unit
of garlic
chopped
2 cloves
Some parsley
1 unit
Half a kilo (1 lb) of spicy Sausage
either smoked or cooked (chorizo or kabanos will do)
1 unit

Method

Heat corn oil in a large pot over medium heat, then add sliced shallots and chopped garlic, stirring frequently until softened and fragrant, about 3-4 minutes.

Slice the spicy sausage into rounds or bite-sized pieces and add to the pot, cooking until the edges are browned, about 4-5 minutes.

Add the chopped fresh tomatoes (or canned tomatoes) to the pot and stir well to combine with the sausage and aromatics.

Drain and rinse the two cans of cannellini beans under cold running water, then add them to the pot.

1 minutes

Bring the mixture to a simmer over medium heat, then reduce heat to low and simmer gently for 15-18 minutes, allowing the flavors to meld and the liquid to thicken slightly.

Chop the fresh parsley and stir it into the stew just before serving, tasting and adjusting seasoning as needed.

Serve the bean stew hot in bowls as a hearty main course.

Quick Bean Stew

Ingredients

Method

What Makes This Variant Distinct

Cuisines