RCI-VG.004.1056.001
Potato-Chickpea Curry
Curry | Vegan cuisine
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 1 small
- 2 cloves
- 1 unit
- 1 Tbsp
- 1 can
- potatoes3 unitchopped (Yukon gold are good, but use whatever you like)
- chickpeas (unsalted1 canif available)
Method
1
Chop the onion and mince the garlic. Sauté them in olive oil in a saucepan for approximately 5 minutes.
5 minutes
2
Add the curry powder and fry for a couple minutes more.
2 minutes
3
Add the coconut milk and the potatoes. Simmer, covered, for about 20 minutes.
20 minutes
4
Drain the chickpeas and add them (note: if doubling the recipe, still only use one can) and simmer for about 20 minutes more, or until the potatoes are cooked.
20 minutes