RCI-VG.002.0184.001
Sweet Potato Casserole with Raisins and Cookies
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- container Shedd's Country Crock mashed sweet potatoes1 unit
- ½ cup
- ¼ cup
- egg1 unitbeaten
- 2 tbsp
- crushed ginger snap cookies½ cup
- Shedd's Spread Country Crock spread2 tbspmelted
Method
1
Preheat oven to 350°F (175°C) and lightly grease a 4-serving baking dish or similar casserole vessel.
2
Pour the mashed sweet potatoes into a medium mixing bowl.
3
Add the beaten egg, half and half, packed brown sugar, and raisins to the sweet potatoes and stir until well combined.
4
Transfer the sweet potato mixture to the prepared baking dish and spread evenly.
5
In a small bowl, combine the crushed ginger snap cookies with the melted Country Crock spread and mix until the texture resembles coarse crumbs.
6
Sprinkle the cookie and spread mixture evenly over the top of the sweet potato layer.
7
Bake in the preheated oven for 35 minutes until the topping is golden brown and the casserole is heated through.
35 minutes
8
Remove from the oven and allow to rest for 5 minutes before serving.