Strong Candied Sweet Potatoes

Sliced sweet potatoes and lay in a deep baking pan with the cinnamon stick.

Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.

Pour liquid mixture over the dish's contents.

Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.

Chill for 3 hours and serve cold.