RCI-VG.002.0134.001
Ratatouille 2
Ratatouille 2 is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is , it is simple to make and very healthy.
Prep20 min
Cook25 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tin of baked beans400 g
- onion – finely diced/chopped1 unit
- zucchini (courgettes) – finely chopped1 unit
- red pepper – finely chopped1 unit
- green pepper – finely chopped1 unit
- garlic - chopped/crushed (optional)1 clove
Method
1
Put a pan on the stove on medium heat.
2 minutes
2
Gently fry the onion and garlic in a little oil – 5 minutes should be enough to start to make them soft.
5 minutes
3
Add the peppers and courgette and continue to fry gently for a further 4-5 minutes until the ingredients soften.
5 minutes
4
Add the beans and warm through.
2 minutes
5
Serve in a bowl on its own or with toast for a delicious and healthy main meal for your little ones.
1 minutes