RCI-VG.002.0120.001
Potato Casserole
Potato Casserole is a creamy mashed potato dish.
Prep15 min
Cook120 min
Total135 min
Servings4
Difficultyintermediate
Ingredients
- 6 large
- 1 tbsp
- 8 slices
- 1/4 cup
- 1/2 cup
- 1/2 cup
- 1 cup
- Cheddar cheese8 ozgrated (~2 cups)
- 1/2 tsp
- 1/2 tsp
Method
1
Warm oven to 400 degree F.
10 minutes
2
Spray/grease a baking dish.
2 minutes
3
Peel and chop potatoes into 1" cubes.
5 minutes
4
In a pan include the potatoes, salt and water, cover with a lid and bring to boil.
5 minutes
5
Decrease heat to simmer for ~31 min.
31 minutes
6
Cook bacon and dab with paper towel.
8 minutes
7
Let bacon cool and then crumble into small pieces.
3 minutes
8
Drain potatoes.
2 minutes
9
Combine potatoes, butter, mayonnaise, sour cream, milk, half the cheese, garlic salt, pepper and whip together achieveing a smooth consistency.
5 minutes
10
Evenly distribute this mixture into the baking dish.
3 minutes
11
Top it with the bacon crumbles and remaining cheese.
2 minutes
12
Bake for ~20 min.
20 minutes