Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large potatoes; 2 tablespoons olive oil; ½ teaspoon thyme; 1 unit Salt and pepper to taste

=Oven-Roasted Potatoes=

Prep15 min

Cook75 min

Total90 min

Servings4

Difficultybeginner

Ingredients

potatoes
2 large
olive oil
2 tablespoons
thyme
½ teaspoon
Salt and pepper to taste
1 unit

Method

Preheat oven to 450°F.

10 minutes

Wash, peel if you like, and cut potatoes into wedges longways.

5 minutes

Toss in large bowl with olive oil.

2 minutes

Sprinkle with thyme.

1 minutes

Place potatoes in baking pan in one layer.

2 minutes

Bake 15 minutes, turn, bake another 15 minutes.

30 minutes

Oven-Roasted Potatoes

Ingredients

Method

What Makes This Variant Distinct