RCI-VG.002.0103.001
Onion baked potatoes
Onion baked potatoes from the Recidemia collection
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- med baking potatoes2 unit
- 1 unit
- 1 unit
- x pepper1 unit
- x other herbs to taste1 unit
- 2 pieces
- big enough to wrap1 pieces
- potaotes in1 unit
Method
1
Preheat the oven to 400°F (200°C). Rinse the medium baking potatoes under cold water and pat dry thoroughly.
2
Peel the medium onion and slice it into thin, even rings. Set aside.
3
Pierce each potato several times with a fork to allow steam to escape during baking.
4
Tear off two pieces of wax paper or foil, each large enough to wrap a potato. Place one potato in the center of each piece.
5
Layer half of the sliced onions directly onto each potato. Season with salt, pepper, and herbs to taste.
6
Fold the paper or foil up and around each potato, creating a secure packet with the onions nestled inside.
7
Place the wrapped potatoes on a baking sheet and transfer to the preheated oven.
50 minutes
8
Bake for 50 minutes until the potatoes are tender when pierced with a knife. The onions should be soft and caramelized.
9
Remove from the oven and carefully open the packets, watching for hot steam. Transfer to serving plates and serve immediately.