RCI-VG.002.0102.001
Old-fashioned Potato Salad
This Ol'fashioned potato salad is for any time any place. Easy to make easy to eat ! Enjoy !
Prep30 min
Cook20 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- cubed unpeeled round red potato (about 3 lbs) or another potato of your choice9 cups
- ½ cup
- ½ cup
- cup diced radishes½ cup
- sweet or dill pickle relish (optional)¼ cup
- hard-cooked egg3 unitmashed
- ⅓ cup
- 2 tbsp
- 1 tsp
- ¾ tsp
- ¼ tsp
- ¼ tsp
Method
1
Cut unpeeled round red potatoes into bite-sized cubes, keeping the skin intact for texture and nutrition.
2
Place cubed potatoes in a large pot of cold salted water and bring to a boil over high heat.
15 minutes
3
Reduce heat and simmer the potatoes for 10–15 minutes until just tender but still holding their shape; drain well in a colander and set aside to cool slightly.
10 minutes
4
Dice the onion, celery, and radishes into uniform small pieces while the potatoes cool.
5
Hard-cook the eggs if not already done, then peel, and mash them with a fork into fine crumbles.
6
Transfer the warm potatoes to a large mixing bowl and add the diced onion, celery, and radishes.
7
In a separate small bowl, whisk together mayonnaise, mustard, salt, pepper, and garlic salt until smooth.
8
Pour the dressing over the potato mixture and fold gently until evenly coated, adding the mashed eggs as you fold.
9
Stir in the pickle relish if using, then fold in the fresh parsley, reserving some parsley for garnish if desired.
10
Taste and adjust seasoning as needed, adding more salt, pepper, or mayonnaise for desired creaminess.
11
Cover and refrigerate for at least 1 hour before serving to allow flavours to meld.