RCI-VG.002.0094.001
Mishmash
Potato vegetable pancakes. The technique of making potato cakes is a great one! I often steam potatoes along with carrots and turnips or rutabagas or winter squash, and then mash them all together with a little heated rice milk.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 1 unit
- carrot or other vegetable1 unit
- matzo meal or breadcrumbs1 unit
- egg white or binder1 unit
Method
1
Peel the potato and carrot, then grate both vegetables into a bowl using the large holes of a box grater.
2
Squeeze the grated vegetables firmly with hands or a clean kitchen towel to remove excess moisture, then transfer to a clean bowl.
3
Add the matzo meal or breadcrumbs and egg white to the vegetable mixture, stirring until fully combined.
4
Form the mixture into 8 patties, each about 2 inches in diameter and 3/4 inch thick.
5 minutes
5
Heat a large skillet or griddle over medium-high heat until a drop of water sizzles on contact.
3 minutes
6
Place the patties on the hot skillet, working in batches if needed to avoid crowding.
1 minutes
7
Cook the patties for 8–10 minutes on the first side until golden brown and crispy, then flip carefully.
9 minutes
8
Cook for another 6–8 minutes on the second side until golden and cooked through, then transfer to a serving plate.
7 minutes