Low-calorie french fries

Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and lightly coat it with vegetable cooking spray.

Wash and peel the potatoes, then cut them into uniform strips approximately 1/4 to 1/2 inch thick to ensure even cooking.

Pat the potato strips completely dry with paper towels to remove excess moisture, which helps achieve a crispier result.

Arrange the potato strips in a single layer on the prepared baking sheet, making sure they are not overlapping. Lightly coat the tops of the potatoes with vegetable cooking spray.

In a small bowl, combine the celery salt, paprika, pepper, and salt. Sprinkle the seasoning mixture evenly over the potato strips.

Bake the fries in the preheated oven for 20 minutes, then flip each strip carefully using a spatula to ensure even browning on both sides.

Continue baking for an additional 15 to 20 minutes, or until the fries are golden brown and crispy on the outside and tender on the inside.

Remove the fries from the oven and let them rest for 2 minutes before serving. Season with additional salt if desired and serve immediately.