Krompirjeva Solata

Place the 6 medium potatoes in a pot of cold salted water and bring to a boil.

Cook the potatoes until fork-tender, about 15-20 minutes depending on size.

Drain the cooked potatoes and allow them to cool slightly until they can be handled.

Peel the warm potatoes and cut them into thin slices or small cubes.

Transfer the warm potatoes to a large bowl and add the thinly sliced onion.

In a small bowl, whisk together the apple vinegar, salad oil, salt, and pepper to create the dressing.

Pour the warm dressing over the potatoes and onion while the potatoes are still warm to help them absorb the flavors.

Gently toss the salad until all ingredients are evenly coated with the dressing.

Let the Krompirjeva Solata rest for a few minutes at room temperature before serving to allow the flavors to meld.