RCI-VG.002.0064.001
Indian Potatoes
Vegan Cuisine
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 6 small
- cans coconut milk2 small
- 1/2 can
- 2 cloves
- 1/2 teaspoon
- enough olive oil to sauté garlic1 unit
- 1 unit
Method
1
Sauté the garlic in olive oil.
2 minutes
2
Add tomatoes.
1 minutes
3
Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
10 minutes
4
Add the coconut milk.
1 minutes
5
Stir.
1 minutes
6
Add 1/2 teaspoon red pepper, and salt to taste.
1 minutes
7
Boil it all.
3 minutes
8
Add the potatoes.
1 minutes
9
Cook over low-medium heat until the potatoes are done (they will become fairly soft; check with a fork).
15 minutes