RCI-VG.002.0037.001
Crispy Roast Potatoes
The perfect roast potatoes. Crispy on the outside, tender but still has a bite to it in the middle.
Prep45 min
Cook50 min
Total95 min
Servings4
Difficultyintermediate
Ingredients
- redskin or small Russet potatoes5 largecut into 1 1/2 inch cubes
- 1 unit
- 3/4 cup
- 2 unit
- 1 unit
- 1 unit
Method
1
Combine olive oil, Italian seasoning, and garlic. Set aside.
2 minutes
2
Cook potatoes in a large pot of boiling salted water until slightly tougher than tender.
15 minutes
3
Drain potatoes dredge in flour. Set out on a cooling rack and let dry for 1 hour.
61 minutes
4
Add potatoes to oil mixture and toss to coat. Spread out in a single layer on a greased sheet pan. Season with a small handful of salt and a lot of freshly ground black pepper.
3 minutes
5
Place in the bottom third of a 500 degree F oven until well browned and crispy on the outside, 15-20 minutes, stirring halfway through. Serve warm.
18 minutes