Brúnaðar Kartöflur - Caramelised Potatoes

Peel the cooked red potatoes and cut them into even chunks or cubes, approximately 2-3 cm in size.

Melt the butter or margarine in a large, heavy-bottomed pan or skillet over medium heat, allowing it to become foamy.

Add the sugar to the melted butter and stir constantly until the mixture turns golden brown and develops a caramel color.

Add the potato chunks to the caramel mixture and stir gently but continuously to coat all pieces evenly with the caramelised butter and sugar.

Continue cooking over medium heat, stirring occasionally, until the potatoes are golden brown and the caramel coating is glossy and adheres to the surface.

Transfer the caramelised potatoes to a serving dish and serve warm as a side dish with lamb, fish, or other main courses.