Fast Fajitas

Heat a large skillet over medium-high heat. Add the frozen sliced beef directly to the skillet and break it apart with a wooden spoon as it thaws and cooks.

Continue stirring the beef until it is fully cooked through and browned, breaking up any remaining clumps.

Warm the flour tortillas by placing them directly over a gas flame for a few seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds until pliable.

Divide the cooked beef among the warm tortillas, placing it down the center of each one.

Top each tortilla with a dollop of sour cream dip with chives and salsa.

Roll or fold each tortilla around the filling and serve immediately.